Monika Hermann and I met with Stacey Murphy from bk Farmyards last week – really great to make contact with somebody who’s been testing some of the same ideas we’ve been talking about. A few takeaways:
Community Gardens vs Urban Agriculture: I was aware of the long history of the community garden movement in NYC, and suspected that it would make landlords leery of allowing any sort of gardening activity on their property, for fear of losing control of it. Murphy mentioned that she had been trying to make a clearer distinction between what she was doing (agriculture) as apart from the history of the gardening movement. Urban farmers might try to work with landowners, a sort of Rem Koolhaas approach to land use, fitting in where possible and focussing on food crops – their goals and intentions are different from gardeners, who seek community control in perpetuity for the land to justify their sweat equity and to provide a lasting resource for the surrounding community.
Distributed urban farming vs “Vertical” farms: What a lot of us are talking about is how to re-integrate the life-cycles inherent in food production in urban life. Rather than everything being done “away” – food production, preparation and waste disposal, we bring these activities back into focus. This requires an entire ecosystem – urban agriculture, slow food, local composting. I think if you remove any of these pieces from the local equation and the energy spent on logistics grows exponentially. What Gap Gardens could do is to provide the seed for a local ecology – a little closed loop of food production, consumption and waste management.
I think its hard for urban dwellers isolated from farm culture to realize that a lot of farming has become industrialized, with all the problems associated with industrialization: waste management, labor exploitation, monocultures, chemical use, distribution problems. I have not seen a convincing argument as to how concentration in the vertical dimension would be able to overcome the challenges already present in industrialized farming.
I see the vertical farming idea as a bit of pre-millenial Bucky Fuller utopianism: if we could only make our systems ultimately efficient, all of our societal problems would be solved.
I’m on a landscape architecture jury at Rutgers today (Brian Osborn’s studio) addressing urban agriculture – should be fun!